Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 29th 2021
1.063
1.009
7.1%
45.2
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Belgian - Pilsner4.75 kg Pilsner 37 2.77 67.9%
1 kg German - Vienna1 kg Vienna 37 9.18 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 3.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 9.18 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.7 Boil 60 min 14.79 14.3%
20 g Perle20 g Perle Hops Pellet 7.7 Boil 40 min 12.99 14.3%
20 g Perle20 g Perle Hops Pellet 7.7 Boil 25 min 10.29 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 25 min 4.68 14.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.44 14.3%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 qt Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.8 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.3 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Imperial Pilsner" International Pale Lager beer recipe by Zerosopp. All Grain, ABV 7.13%, IBU 45.18, SRM 10.81, Fermentables: (Pilsner, Vienna, Carapils, Biscuit, Dry Malt Extract - Light) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 10:39 UTC