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Awesome Recipe

136 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2250 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 29th 2021
11.2 °P
1.8 °P
5.0%
18.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg American - Pilsner275 kg Pilsner 37 1.8 71%
50 kg American - Wheat50 kg Wheat 38 1.8 12.9%
50 kg American - Vienna50 kg Vienna 35 4 12.9%
12.50 kg Proximity - Caravienne 2012.5 kg Caravienne 20 34.5 20 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Millenium350 g Millenium Hops Pellet 15.5 Boil 60 min 6.4 5.6%
900 g Millenium900 g Millenium Hops Pellet 15.5 Boil 10 min 5.97 14.4%
5,000 g Artisan - Hull Melon5000 g Hull Melon Hops Pellet 7.2 Whirlpool at 95 °C 20 min 6.4 80%
6,250 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8806 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2261.95 L. Suggest reducing initial water volume to 45.4 L and adding 2216.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1670.13 L 1414.4
Strike water volume at mash thickness of 3.7 L/kg 1414.4
Mash volume with grains (equipment estimates 1645.1 L) 1670.1
Grain absorption losses -387.5
Remaining sparge water volume (equipment estimates 1236 L) 1224
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2262 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 2250
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2250
Total: 2638.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Slalom. All Grain, ABV 4.96%, IBU 18.77, SRM 3.75, Fermentables: (Pilsner, Wheat, Vienna, Caravienne 20) Hops: (Millenium, Hull Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 09:05 UTC