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Awesome Recipe

136 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2300 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 85.9% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 29th 2021
11.1 °P
2.2 °P
4.8%
17.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Belgian - Pilsner300 kg Pilsner 37 1.6 78.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 6.6%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 13.1%
6.25 kg Castle Malting - Château Cara Gold6.25 kg Château Cara Gold 34 45 1.6%
381.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g First Gold1250 g First Gold Hops Pellet 5.9 Boil 60 min 8.72 20%
5,000 g Mandarina Bavaria5000 g Mandarina Bavaria Hops Pellet 10 Whirlpool at 95 °C 20 min 8.89 80%
6,250 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8765 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2286.95 L. Suggest reducing initial water volume to 45.4 L and adding 2241.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1643.19 L 1391.6
Strike water volume at mash thickness of 3.7 L/kg 1391.6
Mash volume with grains 1643.2
Grain absorption losses -381.3
Remaining sparge water volume (equipment estimates 1277.5 L) 1290.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2287 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume (equipment estimates 2275 L) 2300
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2275 L) 2250
Total: 2682.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Slalom. All Grain, ABV 4.79%, IBU 17.61, SRM 3.43, Fermentables: (Pilsner, Flaked Oats, Wheat, Château Cara Gold) Hops: (First Gold, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 09:02 UTC