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Awesome Recipe

204 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday April 29th 2021
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OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

1.067
1.011
7.3%
52.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Maris Otter1.2 kg Maris Otter 38 2.3 80.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 13.4%
0.06 kg Flaked Oats0.06 kg Flaked Oats 33 2.2 4%
0.03 kg Gladfield - Dextrose Sugar0.03 kg Dextrose Sugar 46 0 2%
1.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 5.5 Dry Hop 0 days 14%
13 g Amarillo13 g Amarillo Hops Pellet 7.2 Dry Hop 0 days 14.6%
13 g Simcoe13 g Simcoe Hops Pellet 13.3 Dry Hop 0 days 14.6%
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Whirlpool at 65 °C 30 min 6.7%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.9 Whirlpool at 65 °C 30 min 6.7%
12.50 g Cascade12.5 g Cascade Hops Pellet 5.5 Whirlpool at 65 °C 30 min 14%
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Whirlpool at 65 °C 30 min 7.9%
6 g Amarillo6 g Amarillo Hops Pellet 7.2 Boil 10 min 8.21 6.7%
6 g Simcoe6 g Simcoe Hops Pellet 13.3 Boil 10 min 15.16 6.7%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.9 Boil 60 min 28.98 7.9%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.7 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion 68.4 °C 64.5 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 10.5
Mash volume with grains (equipment estimates 14.3 L) 11.5
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.2 L) 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 10.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by SORA. BIAB, ABV 7.31%, IBU 52.36, SRM 5.57, Fermentables: (Maris Otter, Munich Type I, Flaked Oats, Dextrose Sugar) Hops: (Cascade, Amarillo, Simcoe, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 09:59 UTC