Hoppa MoSabro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 25.84 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: biravatar
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday April 29th 2021

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.0

SRM (morey):

9.9

Mash pH

n/a

Cost ₺₺

259.78

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	₺₺ 17.00 / kg ₺₺ 85.00	36	1.5	71.4%
1.40 kg	Weyermann - Pale Ale1.4 kg Pale Ale	₺₺ 11.00 / kg ₺₺ 15.40	39	2.3	20%
0.15 kg	Bestmalz - BEST Melanoidin0.15 kg BEST Melanoidin	₺₺ 18.00 / kg ₺₺ 2.70	34.5	27	2.1%
0.15 kg	Weyermann - Munich Type I0.15 kg Munich Type I	₺₺ 10.00 / kg ₺₺ 1.50	38	6	2.1%
0.15 kg	Weyermann - Caramunich Type 30.15 kg Caramunich Type 3	₺₺ 18.50 / kg ₺₺ 2.78	34	57	2.1%
0.15 kg	German - CaraAroma0.15 kg German - CaraAroma	₺₺ 32.00 / kg ₺₺ 4.80	34	130	2.1%
7 kg / ₺₺ 112.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Brewer's Gold32 g Brewer's Gold Hops	₺₺ 0.30 / g ₺₺ 9.60	Leaf/Whole	9	Boil	60 min	26.8	13.8%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 6.30	Pellet	11.2	Boil	20 min	6.94	4.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	₺₺ 0.75 / g ₺₺ 7.50	Pellet	15.8	Boil	20 min	9.8	4.3%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 6.30	Pellet	11.2	Boil	7 min	3.08	4.3%
10 g	Barth-Haas - Sabro10 g Sabro Hops	₺₺ 0.75 / g ₺₺ 7.50	Pellet	15.8	Boil	7 min	4.34	4.3%
80 g	Barth-Haas - Mosaic80 g Mosaic Hops	₺₺ 0.63 / g ₺₺ 50.40	Pellet	11.2	Dry Hop	5 days		34.5%
80 g	Barth-Haas - Sabro80 g Sabro Hops	₺₺ 0.75 / g ₺₺ 60.00	Pellet	15.8	Dry Hop	5 days		34.5%
232 g / ₺₺ 147.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Brewer's Gold (Leaf/Whole) 32 g Brewer's Gold (Leaf/Whole) Hops	₺₺ 0.30 / g ₺₺ 9.60	26.8	13.8%
100 g	Barth-Haas - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	₺₺ 0.63 / g ₺₺ 63.00	10.02	43.1%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	₺₺ 0.75 / g ₺₺ 75.00	14.14	43.1%
232 g / ₺₺ 147.60

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.5 g Temp: 24 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.7 L	Strike	68 °C	67 °C	60 min
7.26 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	21
Mash volume with grains	25.6
Grain absorption losses	-7
Remaining sparge water volume (equipment estimates 16 L)	16.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	29.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 23 L)	25.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.8 L)	23
Total:	37.2
Equipment Profile Used:	System Default

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Last Updated: 2021-05-05 10:10 UTC

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Hoppa MoSabro