Orange witbier - Beer Recipe - Brewer's Friend

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Orange witbier

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday April 29th 2021
1.041
1.011
3.9%
15.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 38.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 38.5%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 19.2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 8.3 Boil 60 min 15.35 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 65 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates -0.4 L) 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 6
Going into fermentor 14
Total: 15.5  
Equipment Profile Used: System Default
"Orange witbier" No Profile Selected beer recipe by Joeb95. All Grain, ABV 3.87%, IBU 15.35, SRM 3.21, Fermentables: (Bohemian Pilsner, Wheat Malt, Torrified Wheat, Rolled Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 16:24 UTC