Panhead Supercharger APA - 5.8% - Beer Recipe - Brewer's Friend

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Panhead Supercharger APA - 5.8%

5678 calories 499.4 g 11 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 5678 calories (Per 11L)
Carbs: 499.4 g (Per 11L)
Created: Thursday April 29th 2021
1.056
1.010
6.0%
39.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Gladfield - American Ale Malt4.3 kg American Ale Malt 37.3 5.28 90.5%
200 g Gladfield - Light Crystal Malt200 g Light Crystal Malt 35.4 83.84 4.2%
250 g Gladfield - Toffee Malt250 g Toffee Malt 34 12.73 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil at 100 °C 10 min 12.12 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 17.76 13%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 9.32 8.7%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Hop Stand at 75 °C 30 min 10.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 75 °C 30 min 13%
20 g Centennial20 g Centennial Hops Pellet 10 Hop Stand at 75 °C 30 min 8.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 22 °C 4 days 26.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 4 days 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 67 °C 60 min
7 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.3
Mash volume with grains (equipment estimates 20.1 L) 20.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.4 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 28.7  
Equipment Profile Used: System Default
 
Notes

“Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.

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  • Last Updated: 2024-09-11 19:08 UTC