EKG Bitter - Beer Recipe - Brewer's Friend

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EKG Bitter

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 28% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday April 29th 2021
1.070
1.014
7.4%
43.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Light6 kg Dry Malt Extract - Light 42 4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort at 33 °C 0 min 7.77 10.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 10.59 15.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.57 26.3%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 15 min 11.39 34.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 13.2%
190 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3000 g       Temp: 33 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 8 1 2 83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 31.6 L) 26.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 35.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 29
Top off amount 1
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"EKG Bitter" American Pale Ale beer recipe by Brewer #345652. Extract, ABV 7.36%, IBU 43.31, SRM 5.49, Fermentables: (Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Last Updated: 2024-08-07 16:41 UTC