Peach -4.29 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peach -4.29

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.222 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 29th 2021
Similar Recipes

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

WC Spring Blonde Ale

by CuReMX

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.053
1.010
5.6%
24.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 66.7%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 11.48 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 6.11 40%
10 g Artisan - Simcoe10 g Simcoe Hops Pellet 13.5 Boil 10 min 3.75 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 3.47 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.25 L Batch Sparge 67 °C 6 °C --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.4 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 19.4 L.  
Strike water volume at mash thickness of 5.5 L/kg 24.8
Mash volume with grains (equipment estimates 11.7 L) 27.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 16.4  
Equipment Profile Used: System Default
"Peach -4.29" Blonde Ale beer recipe by 오드리. All Grain, ABV 5.61%, IBU 24.81, SRM 3.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Vienna, Wheat) Hops: (Magnum, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
742
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 06:30 UTC