Citra Pale Ale - Faculty Brewing Co. - Beer Recipe - Brewer's Friend

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Citra Pale Ale - Faculty Brewing Co.

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Faculty Brewing Co.
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday April 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.5 lb Maris Otter Pale Ale Malt 38 2.65 52.4%
1.25 lb Avangard - Light Munich1.25 lb Light Munich 37 8 11.9%
1.25 lb Avangard - Vienna1.25 lb Vienna 37.7 3.5 11.9%
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 11.9%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 11.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz BSG - Magnum0.7 oz Magnum Hops Pellet 11.3 Boil 60 min 27.32 22.2%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops Pellet 13.1 Boil 15 min 13.47 19%
1.10 oz Yakima Valley Hops - Citra1.1 oz Citra Hops Pellet 13.1 Hop Stand at 175 °F 20 min 6.06 34.9%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 5 days 23.8%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
3.11 ml Lactic acid Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 4 10 50 125 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 8.26 33.1  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 9.1 36.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.74 g | 23 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.26 g | 25 qt) 5.7 22.8  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

Citra Pale Ale from Faculty Brewing Co., Vancouver, BC, Canada, adapted to my brewing system and efficiency, hop utilization and AA%

-------------------
From their website: https://www.facultybrewing.com/418-citra

PALE ALE BREWED WITH CITRA HOPS

Pale Ale brewed and dry hopped with the super popular hop Citra containing high alpha with a strong citrus flavour and aroma.

Alcohol Content: 5.0 ABV

Bitterness: 40 IBU

MASH STEPS.

Mash: 66°C, 60 minutes

INGREDIENTS - 10 GAL.

10lbs Crisp Best Pale

2.5lbs Munich Malt

2.5lbs Vienna Malt

2.5lbs Carahell

2.5lbs Carafoam

1oz Magnum - Boil 60 minutes

1oz Citra - Boil 15 minutes

2oz Citra - Whirlpool

1.5oz Citra - Dry Hop

1pkg US-05

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  • Last Updated: 2021-11-29 00:30 UTC