Foothills Trail Pale Ale - Beer Recipe - Brewer's Friend

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Foothills Trail Pale Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Urban Brew
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday April 28th 2021
1.062
1.012
6.5%
44.6
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.30 lb Briess - Brewers Malt 2-Row22.3 lb Brewers Malt 2-Row 37 1.8 88.9%
2.79 lb American - Caramel / Crystal 40L2.785 lb Caramel / Crystal 40L 34 40 11.1%
25.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.2 Boil 60 min 19.04 20.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.2 Boil 30 min 14.63 20.8%
3.20 oz Saphir3.2 oz Saphir Hops Pellet 4.25 Boil 0 min 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 90 min 10.94 13.9%
7.20 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.77 gal Fly Sparge 155 °F 155 °F 60 min
8.77 gal Fly Sparge 155 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.41 37.6  
Mash volume with grains 11.41 45.7  
Grain absorption losses -3.14 -12.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14.9 59.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 18.29 73.1
Equipment Profile Used: System Default
 
Notes

3L yeast starter
Ferment at 68 degrees
5.6-5.8 Mash Water

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  • Last Updated: 2024-07-30 09:51 UTC