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Awesome Recipe

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday April 28th 2021
1.062
1.017
6.0%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43.64 lb United Kingdom - Maris Otter Pale43.64 lb Maris Otter Pale 38 3.75 100%
43.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.18 oz B. C. Goldings18.18 oz B. C. Goldings Hops Pellet 5 Boil at 212 °F 0 min 100%
18.18 oz / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
3.64 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 gal Batch Sparge 155 °F 148 °F 60 min
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.58 gal (90.33 qt). Suggest reducing strike water volume to 8.51 gal (34.04 qt) and adding 10.58 gal (42.33 qt) sparge/top-off. 19.09 76.4  
Strike water volume at mash thickness of 1.75 qt/lb 19.09 76.4  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 22.58 90.3  
Grain absorption losses -5.46 -21.8  
Remaining sparge water volume 8.61 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 6.5 26  
Top off amount 13.5 54  
Going into fermentor 20 80  
Total: 27.71 110.8
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Amber Kellerbier beer recipe by Anonymous. All Grain, ABV 5.98%, IBU 0, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 22:41 UTC