Whoops Sour - Beer Recipe - Brewer's Friend

Whoops Sour

Method: Extract
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)

Created: Wednesday April 28th 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	Crisp Malting - No.19 Floor Malt Maris Otter1 lb No.19 Floor Malt Maris Otter	37	3	40%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	20%
0.50 lb	Avangard - Light Munich0.5 lb Light Munich	37	8	20%
0.50 lb	Avangard - Vienna0.5 lb Vienna	37.7	3.5	20%
2.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Crisp Malting - No.19 Floor Malt Maris Otter

40%

0.50 lb

Briess - Carapils Malt

34.5

1.5

20%

0.50 lb

Avangard - Light Munich

20%

0.50 lb

Avangard - Vienna

37.7

3.5

20%

2.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Saaz0.1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	2.26	50%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	11	Boil at 90 °F	10 min	3.35	50%
0.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Saaz

Leaf/Whole

3.5

Boil

30 min

2.26

50%

0.10 oz

Citra

Leaf/Whole

Boil at 90 °F

10 min

3.35

50%

0.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.10 oz	Saaz (Leaf/Whole)	2.26	50%
0.10 oz	Citra (Leaf/Whole)	3.35	50%
0.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.57 g \| 14.3 qt)	3.06	12.3
Mash volume with grains (equipment estimates 3.57 g \| 14.3 qt)	3.26	13.1
Grain absorption losses (steeping)	-0.31	-1.3
Pre boil volume (equipment estimates 3.26 g \| 13 qt)	2.75	11
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.01	-0
Post boil volume	2.5	10
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.06	12.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt)

3.06

12.3

Mash volume with grains (equipment estimates 3.57 g | 14.3 qt)

3.26

13.1

Grain absorption losses (steeping)

-0.31

-1.3

Pre boil volume (equipment estimates 3.26 g | 13 qt)

2.75

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.01

-0

Post boil volume

2.5

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.06

12.3

Equipment Profile Used:

System Default