Experiment #2 Februari 2022 - Porter - Beer Recipe - Brewer's Friend

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Experiment #2 Februari 2022 - Porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 28th 2021
1.053
1.010
5.5%
38.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dingemans - Aroma 150 MD200 g Aroma 150 MD 35 57 21.1%
500 g The Swaen - Swaen Vienna500 g Swaen Vienna 36.8 4.5 52.6%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 34 120 10.5%
150 g Weyermann - Spelt Malt150 g Spelt Malt 37 500 15.8%
950 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 72 °C 68 °C 10 min
4 L Steeping 68 °C 62 °C 30 min
4 L Steeping 72 °C 68 °C 30 min
4 L Steeping 68 °C 78 °C 10 min
2 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 7.6
Mash volume with grains (equipment estimates 12.8 L) 8.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
 
Notes

mash ph 3.5

fg 1.020

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  • Public: Yup, Shared
  • Last Updated: 2022-02-18 17:30 UTC