Chocolate Vanilla Twist Barrel-Aged Porter - Beer Recipe - Brewer's Friend

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Chocolate Vanilla Twist Barrel-Aged Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 8.105 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 28th 2021
1.049
1.012
4.9%
46.6
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
151.20 lb Crisp Malting - Extra Pale Maris Otter151.2 lb Extra Pale Maris Otter 37.5 2 36.5%
151.20 lb Barrett Burston - Dark Munich Malt151.2 lb Dark Munich Malt 35 10 36.5%
63.91 lb 1886 Malt House - Caramel 4063.91 lb Caramel 40 34 40 15.4%
48.30 lb Proximity - Chocolate Wheat48.3 lb Chocolate Wheat 34.5 400 11.6%
414.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.74 oz Cascade40.74 oz Cascade Hops Pellet 7 Boil at 210 °F 5 min 5.05 36.8%
40.74 oz Cascade40.74 oz Cascade Hops Pellet 7 Boil 0 min 36.8%
29.26 oz Zeus29.26 oz Zeus Hops Pellet 16 Boil 60 min 41.58 26.4%
110.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180.25 oz CACAO NIBS Flavor Secondary 0 min.
180.25 oz Vanilla Bean Spice Secondary 0 min.
 
Yeast
BSI - A-35 British Ale II
Amount:
42 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3493 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 188.65 gal (754.59 qt) 155.48 621.9  
Strike water volume at mash thickness of 1.5 qt/lb 155.48 621.9  
Mash volume with grains (equipment estimates -26.85 g | -107.4 qt) 188.65 754.6  
Grain absorption losses -51.83 -207.3  
Remaining sparge water volume 116.6 466.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.15 -16.6  
Post boil Volume 1.5 6  
Top off amount 215.5 862  
Going into fermentor 217 868  
Total: 272.08 1088.3
Equipment Profile Used: System Default
"Chocolate Vanilla Twist Barrel-Aged Porter" Robust Porter beer recipe by pjromesser. All Grain, ABV 4.86%, IBU 46.63, SRM 37.31, Fermentables: (Extra Pale Maris Otter, Dark Munich Malt, Caramel 40, Chocolate Wheat) Hops: (Cascade, Zeus) Other: (CACAO NIBS, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 20:24 UTC