All Day Ipa - Beer Recipe - Brewer's Friend

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All Day Ipa

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 28th 2021
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1.047
1.010
4.8%
68.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Root Shoot Malting - Odyssey Munich0.5 lb Odyssey Munich 37 20 5%
0.50 lb Weyermann - Dark Wheat Malt0.5 lb Dark Wheat Malt 37 7 5%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 24.48 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.03 9.1%
0.50 oz Barth-Haas - Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 15 min 12.15 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 2.93 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 3 days 5.86 18.2%
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 67 °F 3 days 8.85 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 qt Strike 159 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.38 25.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"All Day Ipa" American IPA beer recipe by cbowman75. All Grain, ABV 4.83%, IBU 68.15, SRM 7.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Odyssey Munich, Dark Wheat Malt, Flaked Torrefied Maize, Flaked Oats) Hops: (Simcoe, Amarillo, Crystal)
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  • Last Updated: 2021-04-28 20:49 UTC