Strawberry Milkshake - Beer Recipe - Brewer's Friend

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Strawberry Milkshake

262 calories 30.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 262 calories (Per 16oz)
Carbs: 30.1 g (Per 16oz)
Created: Wednesday April 28th 2021
1.078
1.024
7.1%
16.1
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
1 lb Honey Malt1 lb Honey Malt 37 25 6.1%
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Hop Stand at 190 °F 20 min 16.08 50%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop at 72 °F 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Strawberry Milkshake" Specialty IPA: New England IPA beer recipe by Gorilla Dad. All Grain, ABV 7.11%, IBU 16.08, SRM 7.03, Fermentables: (Lactose (Milk Sugar), Flaked Oats, Honey Malt, Pale 2-Row, White Wheat, Corn Sugar - Dextrose, Rice Hulls) Hops: (Huell Melon) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 14:05 UTC