Smoked Pale 2 Gal AG - Beer Recipe - Brewer's Friend

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Smoked Pale 2 Gal AG

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 28th 2021
1.052
1.013
5.1%
52.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 78.4%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 9.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 9.8%
0.10 lb German - Acidulated Malt0.1 lb Acidulated Malt 27 3.4 2%
5.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 43.41 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 8.58 66.7%
0.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.7  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
"Smoked Pale 2 Gal AG" Classic Style Smoked Beer recipe by Perfect Brewing Supply. All Grain, ABV 5.07%, IBU 51.99, SRM 12.75, Fermentables: (Beech Smoked Barley, Crystal Medium, Vienna, Acidulated Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2023-11-07 22:37 UTC