Milk stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Milk stout

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cerveza Atuel
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 28th 2021
1.057
1.014
5.7%
25.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.16 kg BA Malt - Pale Ale3.16 kg Pale Ale 38 4 47.4%
0.92 kg BA Malt - Munich0.92 kg Munich 38 7 13.8%
0.57 kg BA Malt - Caramelo 600.57 kg Caramelo 60 35 60 8.6%
0.59 kg Belgian - Special B0.59 kg Special B 34 115 8.9%
0.52 kg BA Malt - M Chocolate0.52 kg M Chocolate 29 400 7.8%
0.52 kg BA Malt - Cebada Tostada0.52 kg Cebada Tostada 29 500 7.8%
0.38 kg BA Malt - Avena0.38 kg Avena 33 2.2 5.7%
6.66 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Coffee Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 4 67 61 49 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.78 L Infusion 68 °C 70 °C 60 min
12.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.4
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 21.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 34
Boil off losses -8.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 41.6  
Equipment Profile Used: System Default
 
Notes

350 gramos de lactosa en hervido

125 gramos de cafe en maduracion

Last Updated and Sharing
 
660
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 02:25 UTC