Scottish heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish heavy

122 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 152.78 liters
Post Boil Size: 146.78 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday April 28th 2021
1.040
1.010
3.9%
9.7
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 76.9%
5 kg BA Malt - Caramelo 305 kg Caramelo 30 35 30 19.2%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.8%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Centennial50 g Centennial Hops Pellet 8.7 First Wort at 100 °C 75 min 9.65 100%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cerveza veintitr3s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.95 L. Suggest reducing initial water volume to 45.4 L and adding 100.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 133.9 L) 140.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 152.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 146.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 146.8 L) 140
Total: 179.7  
Equipment Profile Used: System Default
"Scottish heavy" Scottish Heavy beer recipe by Ventitr3scerveza. All Grain, ABV 3.9%, IBU 9.65, SRM 9.52, Fermentables: (Pilsen, Caramelo 30, Caramelo 60) Hops: (Centennial)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 18:17 UTC