Flanders Red Kettle Sour - Beer Recipe - Brewer's Friend

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Flanders Red Kettle Sour

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday April 28th 2021
1.054
1.016
5.1%
11.6
11.4
n/a
27.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 lb American - Vienna2.86 lb Vienna $ 1.59 / lb
$ 4.55 		35 4 40.6%
2.86 lb American - Pilsner2.86 lb Pilsner $ 1.59 / lb
$ 4.55 		37 1.8 40.6%
0.41 lb Munich0.41 lb Munich $ 1.59 / lb
$ 0.65 		37 6 5.8%
0.41 lb Honey Malt0.41 lb Honey Malt $ 1.79 / lb
$ 0.73 		37 25 5.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L $ 1.59 / lb
$ 0.40 		34 40 3.6%
0.25 lb Belgian - Special B0.25 lb Special B $ 1.79 / lb
$ 0.45 		34 115 3.6%
7.04 lbs / $ 11.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops $ 2.29 / oz
$ 3.44 		Pellet 5 Boil 60 min 11.58 100%
1.50 oz / $ 3.44
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 2.79 / each
$ 2.79
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 12.28 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.19 g | 16.7 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 2.69 10.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 2 8  
Volume into fermentor 3.5 14  
Total: 2.13 8.5
Equipment Profile Used: System Default
"Flanders Red Kettle Sour" Flanders Red Ale beer recipe by Brewer #337239. BIAB, ABV 5.08%, IBU 11.58, SRM 11.42, Fermentables: (Vienna, Pilsner, Munich, Honey Malt, Caramel / Crystal 40L, Special B) Hops: (Kent Goldings)
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  • Last Updated: 2021-04-28 17:19 UTC