Rice Lager - Beer Recipe - Brewer's Friend

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Rice Lager

130 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Post Boil Size: 11.01 gallons
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday April 28th 2021
1.040
1.009
4.0%
11.1
2.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 68.9655%
4 lb Flaked Rice4 lb Flaked Rice $ 0.00 / lb
$ 0.00 		40 0.5 27.5862%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 3.44828%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 60 min 11.077 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Escarpment Labs - Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.96 gal 153 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.1 gal (64.41 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 4.1 gal (16.41 qt) sparge/top-off. 14.94 59.8  
Strike water volume (equipment estimates 14.6 g | 58.4 qt) 14.94 59.8  
Mash volume with grains (equipment estimates 15.76 g | 63 qt) 16.1 64.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 12.88 51.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.01 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 11 44  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Rice Lager" American Light Lager beer recipe by mjd857. BIAB, ABV 4.03365%, IBU 11.077, SRM 2.31752, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Sorachi Ace) Other: (Lactic acid)
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  • Last Updated: 2023-08-13 17:37 UTC