BARTRES - Beer Recipe - Brewer's Friend

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BARTRES

280 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64.73 liters
Post Boil Size: 57.23 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VENEGAS - FERNANDOI
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday April 28th 2021
1.091
1.017
9.8%
22.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,500 g Weyermann - Pale Ale11500 g Pale Ale 39 2.3 68.7%
2 kg Munich2 kg Munich 37 6 11.9%
1,500 g Maltear - Caramelo 1201500 g Caramelo 120 30 120 9%
1,150 g Castle Malting - Château Roasted Barley1150 g Château Roasted Barley 30 432 6.9%
600 g Castle Malting - Château Chocolat600 g Château Chocolat 38 488.1 3.6%
16,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50.53 g Columbus50.53 g Columbus Hops Pellet 5 Boil 75 min 12.71 40.7%
73.68 g Fuggles73.68 g Fuggles Hops Pellet 4.5 Boil 20 min 9.67 59.3%
124.21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.53 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Strike 76 °C 67 °C 45 min
2.1 L MALTAS TOSTADAS Strike 67 °C 67 °C 25 min
60 L LAVADO Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.38 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.75 L. Suggest reducing initial water volume to 45.4 L and adding 2.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.92 L. Suggest reducing strike water volume to 34.35 L and adding 5.52 L sparge/top-off. 39.9
Strike water volume at mash thickness of 2.4 L/kg 39.9
Mash volume with grains 50.9
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 25.5 L) 42.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 64.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 57.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.2 L) 40
Total: 82.4  
Equipment Profile Used: System Default
 
Notes

OG 1.076
FG 1.023

5.5 GR POR LITRO DE DEXTROSA

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  • Last Updated: 2021-05-16 18:21 UTC