HAZY KVEIK IPA - Beer Recipe - Brewer's Friend

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HAZY KVEIK IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday April 28th 2021
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 89

1.063
1.013
6.6%
107.6
10.9
5.5
24.48
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise 1.89 € / kg
8.31 € 		37 6.51 74.1%
0.86 kg Flaked Oats0.86 kg Flaked Oats 1.38 € / kg
1.19 € 		33 4.37 14.5%
0.44 kg German - Pale Wheat0.44 kg Pale Wheat 1.19 € / kg
0.52 € 		39 2.51 7.4%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 2.17 € / kg
0.52 € 		33 3.31 4%
5.94 kg / 10.54 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops 0.05 € / g
0.96 € 		Pellet 13 First Wort at 85 °C 0 min 37.35 11.8%
25 g Galaxy25 g Galaxy Hops 0.06 € / g
1.52 € 		Pellet 14.25 Dry Hop at 30 °C Day 3 8.91 14.7%
25 g Simcoe25 g Simcoe Hops 0.07 € / g
1.65 € 		Pellet 12.7 Dry Hop at 30 °C Day 3 14.7%
30 g Simcoe30 g Simcoe Hops 0.07 € / g
1.98 € 		Pellet 12.7 Dry Hop at 16 °C Day 3 17.6%
30 g Galaxy30 g Galaxy Hops 0.06 € / g
1.82 € 		Pellet 14.25 Dry Hop at 16 °C Day 3 17.6%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 40 min 32.67 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 40 min 28.66 11.8%
170 g / 7.93 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
6.00 € / each
6.00 €
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
6.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua para NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.04 L Strike 69 °C 67 °C 60 min
12.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 20
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"HAZY KVEIK IPA" Specialty IPA: New England IPA beer recipe by Guille. All Grain, ABV 6.62%, IBU 107.58, SRM 10.9, Fermentables: (Golden Promise, Flaked Oats, Pale Wheat, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-29 16:38 UTC