Saison du Cosme - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison du Cosme

246 calories 16.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.18 liters
Post Boil Size: 17.66 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Wednesday April 28th 2021
Similar Recipes

exp

by Bruno Russo

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 28

1.054
1.005
6.4%
27.1
8.9
5.7
16.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Weyermann - Pilsner2.75 kg Pilsner 2.04 € / kg
5.61 € 		36 1.5 57.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.20 € / kg
2.20 € 		36 2 21%
0.38 kg Weyermann - Caramunich Type 20.38 kg Caramunich Type 2 3.30 € / kg
1.25 € 		34 45 8%
0.38 kg Flaked Rye0.38 kg Flaked Rye 4.80 € / kg
1.82 € 		36 2.8 8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0.00 € / kg
0.00 € 		0 0 5.3%
4.76 kg / 10.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Tahoma10 g Tahoma Hops 0.06 € / g
0.62 € 		Pellet 7.5 Boil 60 min 13.27 28.6%
7.50 g Yakima Valley Hops - Willamette7.5 g Willamette Hops 0.06 € / g
0.41 € 		Pellet 5 Boil 60 min 6.64 21.4%
10 g Yakima Valley Hops - Tahoma10 g Tahoma Hops 0.06 € / g
0.62 € 		Pellet 7.5 Boil 10 min 4.81 28.6%
7.50 g Yakima Valley Hops - Willamette7.5 g Willamette Hops 0.06 € / g
0.41 € 		Pellet 5 Boil 10 min 2.41 21.4%
35 g / 2.07 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
4.38 g Gypsum 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
7.50 g Citric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
3.20 € / each
3.20 €
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
3.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 91.2 g       Temp: 12 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 68 °C 67 °C 60 min
4.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 17.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.7 L) 15
Total: 26.8  
Equipment Profile Used: System Default
"Saison du Cosme" Saison beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 6.42%, IBU 27.13, SRM 8.9, Fermentables: ( Pilsner, Pale Wheat, Caramunich Type 2, Flaked Rye, Rice Hulls) Hops: (Tahoma, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 08:23 UTC