Sea Salt & Lime Gose Tequila Barrel - Beer Recipe - Brewer's Friend

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Sea Salt & Lime Gose Tequila Barrel

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Mason
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday April 28th 2021
1.042
1.010
4.2%
8.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Wheat21 lb Wheat 38 1.8 60%
7 lb American - Pilsner7 lb Pilsner 37 1.8 20%
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 20%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 5 min 8.36 100%
5 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 6 36 25 20 0
Knox Water should work without adjustments
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.69 gal (130.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.69 gal (82.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 24.19 g | 96.8 qt) 41.5 166  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.69 g | 130.8 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 54.63 218.5
Equipment Profile Used: System Default
 
Notes

I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways...

Add .25g per Gal of Sea Salt 5 mins before boil end
Add .13 oz per Gal of Coriander 5 mins before boil end

Chill to 85ish and Kettle Sour with WLP677 for 24 hrs
Chill to 65ish and pitch Yeast
5 Days into Fermentation Add Lime Zest
2 weeks
Barrel into Light or Med Toasted Tequila Barrel
4-6 months

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  • Last Updated: 2021-04-28 22:36 UTC