Lucky Lime Pils - Beer Recipe - Brewer's Friend

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Lucky Lime Pils

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 28th 2021
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Faux Pilsner

by Genus Brewing

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 34

1.050
1.012
5.0%
33.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 20%
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 60%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 28.55 40%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Whirlpool at 212 °F 0 min 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Whirlpool 0 min 5.24 20%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 7.75 31  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Lucky Lime Pils" German Pilsner (Pils) beer recipe by CraftyMunzy. Extract, ABV 4.97%, IBU 33.79, SRM 3.91, Fermentables: (Rolled Oats, Pilsner, Vienna Malt) Hops: (Czech Saaz, German Tettnang, Cashmere) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 13:59 UTC