Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 28th 2021
1.059
1.011
6.2%
50.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb Briess - Brewers Malt 2-Row5.2 lb Brewers Malt 2-Row 37 1.8 65.4%
2.25 lb Briess - Rye Malt2.25 lb Rye Malt 36.8 3.7 28.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 6.3%
7.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 20.6 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 13.24 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 4.8 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 7.47 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 4.11 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 10 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 158.3 °F -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.24 25  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.88 27.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.24 25
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Brewer #323103. BIAB, ABV 6.23%, IBU 50.21, SRM 5.38, Fermentables: (Brewers Malt 2-Row, Rye Malt, Bonlander Munich Malt 10L) Hops: (Cascade, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-14 13:14 UTC