MIDAS TOUCH - Beer Recipe - Brewer's Friend

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MIDAS TOUCH

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday April 28th 2021
1.072
1.017
7.2%
20.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Pilsner Malt7 kg Pilsner Malt 37.3 1.93 63.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 18.2%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 20.52 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g safron Flavor Mash 15 min.
900 g clover honey Flavor Mash 1 hr.
1,200 ml muscat grapesjuice Flavor Mash 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.7 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.1 L) 20.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 40.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35
Going into fermentor 35
Total: 50.3  
Equipment Profile Used: System Default
"MIDAS TOUCH" Braggot beer recipe by mudskipper. All Grain, ABV 7.15%, IBU 20.52, SRM 6.71, Fermentables: (Pilsner Malt, Munich - Light 10L, Vienna, Dextrose Sugar) Hops: (Simcoe) Other: (safron, clover honey, muscat grapesjuice)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-29 12:11 UTC