Mosquito - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosquito

5779 calories 587.3 g 10 L
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5779 calories (Per 10L)
Carbs: 587.3 g (Per 10L)
Created: Wednesday April 28th 2021
1.062
1.015
6.1%
60.1
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.26 kg Simpsons - Crystal Light 0.256 kg Crystal Light 33.1 100 8.8%
0.09 kg Simpsons - Crystal T500.086 kg Crystal T50 34 131.93 3%
1.70 kg Simpsons - Finest Pale Ale Golden Promise1.7 kg Finest Pale Ale Golden Promise 37 4.91 58.5%
0.81 kg Ireks - Munich Malt0.806 kg Munich Malt 36.8 19.85 27.7%
60 g Simpsons - Brown Malt60 g Brown Malt 32 499.99 2.1%
2.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 14 First Wort 60 min 26.98 6.4%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 15 min 20.99 11.8%
7 g Columbus7 g Columbus Hops Pellet 14 Boil 10 min 8.89 6.4%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 3.24 4.5%
23 g Columbus23 g Columbus Hops Pellet 14 Aroma 0 min 20.9%
25 g Chinook25 g Chinook Hops Pellet 13 Aroma 0 min 22.7%
15 g Columbus15 g Columbus Hops Pellet 14 Dry Hop 3 days 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 13.6%
110 g / $ 0.00
Priming
Method: dextrose       Amount: 76.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.4
Mash volume with grains (equipment estimates 5.3 L) 6.3
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Mosquito" American Amber Ale beer recipe by La Loba. All Grain, ABV 6.09%, IBU 60.1, SRM 30.24, Fermentables: (Crystal Light , Crystal T50, Finest Pale Ale Golden Promise, Munich Malt, Brown Malt) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 15:01 UTC