majestout
317 calories
31.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
Sorachi Ace350 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
First Wort
|
60 min |
27.24 |
41.2% |
250 g |
Sorachi Ace250 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
60 min |
16.54 |
29.4% |
125 g |
Cascade125 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
3.47 |
14.7% |
125 g |
cascade125 g cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.08 |
14.7% |
850 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.8 L. Suggest reducing initial water volume to 45.4 L and adding 217.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 407.18 L
|
333.8 |
Strike water volume at mash thickness of 3 L/kg
|
333.8 |
Mash volume with grains
|
407.2 |
Grain absorption losses
|
-111.3 |
Remaining sparge water volume (equipment estimates 37.8 L)
|
34.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
3.4 |
Pre boil volume (equipment estimates 262.8 L)
|
259.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.3 |
Post boil Volume (equipment estimates 250 L)
|
250.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 250.4 L)
|
250 |
Total:
|
368.1
|
Equipment Profile Used: |
System Default |
"majestout" Dry Stout beer recipe by Engelbertus. All Grain, ABV 10.27%, IBU 49.33, SRM 50, Fermentables: (Munich Light, Pale Chocolate, Roasted Barley, Special B, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Sorachi Ace, Cascade, cascade)
Last Updated and Sharing
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- Last Updated: 2021-10-28 14:09 UTC