majestout - Beer Recipe - Brewer's Friend

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majestout

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 259.38 liters
Post Boil Size: 250.38 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday April 28th 2021
1.102
1.024
10.3%
49.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg The Swaen - Munich Light75 kg Munich Light 35.3 5.5 64.5%
10 kg United Kingdom - Pale Chocolate10 kg Pale Chocolate 33 207 8.6%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 8.6%
15 kg Belgian - Special B15 kg Special B 34 115 12.9%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 1.1%
5 kg Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) 38 275 4.3%
116.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Sorachi Ace350 g Sorachi Ace Hops Leaf/Whole 11.1 First Wort 60 min 27.24 41.2%
250 g Sorachi Ace250 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 16.54 29.4%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 20 min 3.47 14.7%
125 g cascade125 g cascade Hops Pellet 7 Boil 10 min 2.08 14.7%
850 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.8 L. Suggest reducing initial water volume to 45.4 L and adding 217.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 407.18 L 333.8
Strike water volume at mash thickness of 3 L/kg 333.8
Mash volume with grains 407.2
Grain absorption losses -111.3
Remaining sparge water volume (equipment estimates 37.8 L) 34.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 262.8 L) 259.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume (equipment estimates 250 L) 250.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250.4 L) 250
Total: 368.1  
Equipment Profile Used: System Default
"majestout" Dry Stout beer recipe by Engelbertus. All Grain, ABV 10.27%, IBU 49.33, SRM 50, Fermentables: (Munich Light, Pale Chocolate, Roasted Barley, Special B, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Sorachi Ace, Cascade, cascade)
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  • Last Updated: 2021-10-28 14:09 UTC