중성화(Basil witbier) - Beer Recipe - Brewer's Friend

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중성화(Basil witbier)

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday April 28th 2021
1.052
1.014
4.9%
4.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Avangard - Pilsner2.5 kg Pilsner 37.3 1.7 53.2%
2 kg Briess - Brewers Red Wheat Flakes2 kg Brewers Red Wheat Flakes 32.2 2 42.6%
0.20 kg Munich0.2 kg Munich 37 6 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 60 min 3.36 25%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 10 min 1.22 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Boil 5 min.
28 g Coriander Seed Spice Boil 5 min.
28 g basil Herb Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.2 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.4 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"중성화(Basil witbier)" Witbier beer recipe by Underbrew. All Grain, ABV 4.92%, IBU 4.58, SRM 3.82, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Munich) Hops: (Saaz) Other: (Sweet Orange Peel, Coriander Seed, basil)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 09:44 UTC