Double Cherry 100% brett - Beer Recipe - Brewer's Friend

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Double Cherry 100% brett

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant Tickle
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 28th 2021
1.045
1.009
4.8%
9.4
8.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dingemans - Pilsen0.5 kg Pilsen 36.8 1.7 4%
0.10 kg Weyermann - CaraWheat0.1 kg CaraWheat 31 45 0.8%
3,475 g Weyermann - Bohemian Pilsner Malt3475 g Bohemian Pilsner Malt 36.8 2.43 27.9%
0.20 kg Weyermann - German - CARABELGE0.2 kg German - CARABELGE 34 13.6 1.6%
0.20 kg German - CaraRye0.2 kg CaraRye 34 67 1.6%
4 kg Cherry4 kg Cherry - (late fermenter addition) 6.3 0 32.1%
4 kg Cherry, dark sweet4 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 32.1%
12.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 6.79 Boil 60 min 8.06 40%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 5 min 1.38 60%
25 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
20 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 45 °C 40 °C 10 min
2.5 L Temperature 100 °C 52 °C 10 min
3.2 L Temperature 100 °C 62 °C 10 min
1.8 L Temperature 100 °C 66 °C 30 min
2.3 L Temperature 100 °C 70 °C 30 min
13.9 L Fly Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Double Cherry 100% brett" Fruit Lambic beer recipe by Grant Tickle. All Grain, ABV 4.76%, IBU 9.44, SRM 8.15, Fermentables: (Pilsen, CaraWheat, Bohemian Pilsner Malt, German - CARABELGE, CaraRye, Cherry, Cherry, dark sweet) Hops: (Brewer's Gold, Hallertau Mittelfruh)
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  • Last Updated: 2021-06-06 11:03 UTC