Mango saison - Beer Recipe - Brewer's Friend

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Mango saison

112 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Wednesday April 28th 2021
1.037
1.007
3.9%
1.4
3.4
n/a
34.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Pilsen9 lb BEST Pilsen $ 1.95 / lb
$ 17.55 		37 1.9 81.8%
0.50 lb Munich0.5 lb Munich $ 1.40 / lb
$ 0.70 		37 6 4.5%
0.30 lb Flaked Oats0.3 lb Flaked Oats $ 1.40 / lb
$ 0.42 		33 2.2 2.7%
0.20 lb Honey Malt0.2 lb Honey Malt $ 2.00 / lb
$ 0.40 		37 25 1.8%
1 lb Mango1 lb Mango 4.95 0 9.1%
11 lbs / $ 19.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops $ 2.50 / g
$ 2.50 		Pellet 15 Boil 60 min 1.36 50%
1 g Saaz1 g Saaz Hops $ 2.75 / g
$ 2.75 		Leaf/Whole 3.5 Boil 5 min 0.06 50%
2 g / $ 5.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 27.1
Mash volume with grains (equipment estimates 30.8 L) 30.1
Grain absorption losses (steeping) -4.5
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Top off amount 8
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.1  
Equipment Profile Used: System Default
"Mango saison" Saison beer recipe by Brewer #355464. Extract, ABV 3.88%, IBU 1.41, SRM 3.43, Fermentables: (BEST Pilsen, Munich, Flaked Oats, Honey Malt, Mango) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 05:24 UTC