Arlo's Ale - Beer Recipe - Brewer's Friend

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Arlo's Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday April 28th 2021
1.055
1.010
5.9%
28.3
16.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 90.9%
0.30 kg Castle Malting - CHÂTEAU CARA HONEY0.3 kg CHÂTEAU CARA HONEY 34.5 26.8 6.8%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X 34.5 132.5 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Eclipse100 g Eclipse Hops Pellet 17 Whirlpool at 80 °C 10 min 28.34 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature 67 °C 67 °C 60 min
12 L Mash Out Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 33.8
Mash volume with grains (equipment estimates 32.4 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 18.5 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 18
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Strike temp 70
Strike Volume 12L - 3.5L/Kg

Mash Start temp 70
Mash Mid Temp 66
Mash Finish Temp 67

Sparge Volume -16 Litres

PreSparge Gravity - 1056
PreBoil Gravity - 1033


OG 1036
Piitched 22grams in 17 litres

Fill fermentor with the pump next time.

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  • Last Updated: 2024-11-20 10:49 UTC