Hefer-weizen: A Mother's Day brew - Beer Recipe - Brewer's Friend

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Hefer-weizen: A Mother's Day brew

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.337 (recipe based estimate)
Efficiency: 80% (brew house)
Source: FREAKY FERMENTS
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Wednesday April 28th 2021
1.045
1.006
5.2%
9.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Ireks - Wheat Malt Light2 lb Wheat Malt Light 38 1.95 9.1%
10 lb Ireks - Pilsner Malt10 lb Pilsner Malt 36 1.8 45.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 9.1%
8 lb Ireks - Wheat Malt Dark8 lb Wheat Malt Dark 37.7 6.5 36.4%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 9.01 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Strike 110 °F 110 °F 20 min
Temperature 132 °F 132 °F 20 min
Decoction 152 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates -1.24 g | -5 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.75 7  
Top off amount 11.25 45  
Going into fermentor 13 52  
Total: 18 72
Equipment Profile Used: System Default
 
Notes

decoction for 15 mins

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  • Last Updated: 2021-04-28 04:24 UTC