Taco Gose
155 calories
13.6 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Habanero
|
|
Flavor |
Kegging |
0 min. |
2 kg |
Roasted Tomatoes
|
|
Flavor |
Primary |
0 min. |
50 g |
Sea Salt
|
|
Spice |
Boil |
5 min. |
10 g |
Cumin
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Banqiao (Tap)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
|
65 °C |
65 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.7 L)
|
17 |
Mash volume with grains (equipment estimates 18.7 L)
|
21 |
Grain absorption losses (steeping)
|
-6 |
Pre boil volume (equipment estimates 12.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil volume
|
7 |
Top off amount
|
14 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Taco Gose" Spice, Herb, or Vegetable Beer recipe by Macho Raton. Extract, ABV 5.52%, IBU 0, SRM 7.48, Fermentables: (Pilsner, Munich - Light 10L) Other: (Habanero, Roasted Tomatoes, Sea Salt, Cumin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 01:34 UTC