Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday April 28th 2021
Similar Recipes

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

1.077
1.019
7.5%
33.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb US - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 45%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
4.80 lb Flaked Oats4.8 lb Flaked Oats 33 2.2 30%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Pellet 12 Boil 5 min 3.78 8.3%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Boil 5 min 2.21 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 20 min 22.97 16.7%
0.50 oz Zappa0.5 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 0 min 1.6 8.3%
0.50 oz Northern Brewer - Idaho 70.5 oz Idaho 7 Hops Leaf/Whole 12 Whirlpool at 180 °F 0 min 2.74 8.3%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 5 days 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dan's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.1 16 52 9 8 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5.25 21  
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by djtemple. All Grain, ABV 7.54%, IBU 33.3, SRM 5.85, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats) Hops: (Idaho 7, Zappa, Strata )
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 01:11 UTC