Wheat Stout - El Hato - Beer Recipe - Brewer's Friend

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Wheat Stout - El Hato

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 65.58 liters
Post Boil Size: 59.56 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday April 28th 2021
1.055
1.016
5.2%
49.5
34.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Castle Malting - Château Pilsen 2RS7.2 kg Château Pilsen 2RS 37 1.9 73.5%
400 g Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc 38 1.8 4.1%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 10.2%
800 g Castle Malting - Château Chocolat800 g Château Chocolat 38 488.1 8.2%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 45 2%
200 g Castle Malting - Château Black200 g Château Black 34 488 2%
9,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g BSG - Magnum56 g Magnum Hops Pellet 12.8 Boil at 100 °C 60 min 41.25 50%
56 g Artisan - Perle56 g Perle Hops Pellet 7.1 Boil at 100 °C 10 min 8.3 50%
112 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.7 g       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 69 °C 67 °C 90 min
46.66 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.26 L. Suggest reducing initial water volume to 45.4 L and adding 4.86 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24.5
Mash volume with grains 31
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 36.5 L) 51.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 65.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 44 L) 59.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.6 L) 44
Total: 76.3  
Equipment Profile Used: System Default
"Wheat Stout - El Hato" American Stout beer recipe by Jorge Alfaro. All Grain, ABV 5.15%, IBU 49.54, SRM 34.7, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Dark Wheat, Château Chocolat, Château Cara Gold, Château Black) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 01:11 UTC