Tank 7 Clone - Beer Recipe - Brewer's Friend

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Tank 7 Clone

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J'ferr Bier
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday April 27th 2021
1.082
1.017
8.6%
38.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 72.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 4.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil at 212 °F 50 min 9.82 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 14.55 13.2%
2.35 oz Amarillo2.35 oz Amarillo Hops Pellet 8.6 Boil 5 min 13.87 61.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.7%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 158 °F 148 °F 50 min
3 gal Infusion 165 °F 155 °F 25 min
1 gal Sparge 175 °F 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.71 26.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Tank 7 Clone" Saison beer recipe by J'ferr Bier. All Grain, ABV 8.6%, IBU 38.24, SRM 6.43, Fermentables: (Pale Ale, White Wheat, Flaked Corn, Cane Sugar) Hops: (Magnum, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 20:31 UTC