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Awesome Recipe

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday April 27th 2021
1.076
1.018
7.5%
22.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Castle Malting - Château Pilsen 2RS25 kg Château Pilsen 2RS 37 1.9 84%
2 kg The Swaen - GoldSwaen Red2 kg GoldSwaen Red 35 19 6.7%
1 kg The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma 34 150 3.4%
0.75 kg The Swaen - BlackSwaen Chocolate B0.75 kg BlackSwaen Chocolate B 34.5 338 2.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.4%
29.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 20 Boil at 100 °C 60 min 19.17 36.4%
45 g Kent Goldings45 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 20 min 2.97 40.9%
25 g Kent Goldings25 g Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.54 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Windsor
Amount:
50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 100 °C 67 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.25 L. Suggest reducing initial water volume to 45.4 L and adding 50.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.22 L. Suggest reducing strike water volume to 25.77 L and adding 82.82 L sparge/top-off. 108.6
Strike water volume at mash thickness of 3.7 L/kg 108.6
Mash volume with grains 128.2
Grain absorption losses -29.8
Remaining sparge water volume (equipment estimates 18.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 90
Going into fermentor 90
Total: 130.7  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by feldrok. All Grain, ABV 7.54%, IBU 22.68, SRM 20.48, Fermentables: (Château Pilsen 2RS, GoldSwaen Red, GoldSwaen Aroma, BlackSwaen Chocolate B, Flaked Oats) Hops: (Apollo, Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 23:25 UTC