Tanned Melixir - Beer Recipe - Brewer's Friend

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Tanned Melixir

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 88%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 27th 2021
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.047
1.011
4.7%
34.0
11.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 82.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 14.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 27.23 66.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.75 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
3 g Sea salt Spice Mash 0 min.
2 each Whirlfloc Water Agt Mash 0 min.
20 g lavender Herb Primary 0 min.
15 g lemon balm Herb Primary 0 min.
10 g chamomile Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Tanned Melixir" American Pale Ale beer recipe by hops.n.hyzers. All Grain, ABV 4.7%, IBU 33.98, SRM 11.76, Fermentables: (Maris Otter Pale, Melanoidin, Acidulated Malt, Black Malt) Hops: (Mosaic) Other: (Gypsum, Sea salt, Whirlfloc, lavender, lemon balm, chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 15:34 UTC