Country Lager - Beer Recipe - Brewer's Friend

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Country Lager

153 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday April 27th 2021
11.5 °P
3.0 °P
4.6%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 11.4%
44 lb German - Spelt Malt44 lb Spelt Malt 37 2 10%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 11.4%
220 lb Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt 36.8 2.43 50.1%
25 lb German - Vienna25 lb Vienna 37 4 5.7%
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 11.4%
439 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.75 gal (1087 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.75 gal (1039 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.75 gal (798.98 qt) 164.63 658.5  
Strike water volume at mash thickness of 1.5 qt/lb 164.63 658.5  
Mash volume with grains 199.75 799  
Grain absorption losses -54.88 -219.5  
Remaining sparge water volume 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.75 g | 1087 qt) 295 1180  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 293.25 g | 1173 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 350.13 1400.5
Equipment Profile Used: System Default
"Country Lager" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.57%, IBU 0, SRM 3.74, Fermentables: (Flaked Wheat, Spelt Malt, Rolled Oats, Bohemian Pilsner Malt, Vienna, Base Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 21:13 UTC