Blueberry Lemon - Beer Recipe - Brewer's Friend

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Blueberry Lemon

199 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 27th 2021
14.7 °P
4.0 °P
5.8%
28.3
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row 37 2 72.1%
150 lb Rolled Oats150 lb Rolled Oats 33 2.2 24.6%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 3.3%
610 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Mosaic10 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 28.26 33.3%
10 lb Mosaic10 lb Mosaic Hops Pellet 12.5 Dry Hop 2 days 33.3%
10 lb Mosaic10 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
30 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
262.5 gal Strike 161 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 305.33 gal (1221.3 qt) 258.13 1032.5  
Strike water volume at mash thickness of 1.75 qt/lb 258.13 1032.5  
Mash volume with grains (equipment estimates 295.58 g | 1182.3 qt) 305.33 1221.3  
Grain absorption losses -73.75 -295  
Remaining sparge water volume (equipment estimates 77.05 g | 308.2 qt) 94.3 377.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 9.75 39  
Going into fermentor 265 1060  
Total: 352.42 1409.7
Equipment Profile Used: System Default
"Blueberry Lemon" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.8%, IBU 28.26, SRM 4.28, Fermentables: (Premium 2-Row, Rolled Oats, Lactose (Milk Sugar)) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 17:44 UTC