21-7 Little John - Beer Recipe - Brewer's Friend

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21-7 Little John

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.88 gallons
Post Boil Size: 3.88 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday April 27th 2021
1.046
1.008
4.9%
32.4
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 88.2%
0.40 lb Briess - Victory Malt0.4 lb Victory Malt 34.5 28 5.9%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 5.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer - Hallertau1.1 oz Hallertau Hops Pellet 3.8 Boil 60 min 21.54 40.7%
0.80 oz Northern Brewer - Hallertau0.8 oz Hallertau Hops Pellet 3.8 Boil 15 min 7.77 29.6%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 3.8 Boil 5 min 3.12 29.6%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104.8 9.2 4 118.6 113.2 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion 152 °F 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.4 9.6  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.91 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 4.88 19.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.88 15.5  
Top off amount 0.12 0.5  
Going into fermentor 4 16  
Total: 5.9 23.6
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-trappist-single/

adjusted from above (wanted a lower abv, easier sessionable bier, also to account for potential slightly above normal efficiency - better lawnmower beer)


Total Water Needed
4.99 Gallons
Strike Water Temp
154 Fahrenheit
Total Mash Volume
5.51 Gallons
PreBoil Wort
4.70 Gallons
PostBoil Wort
4.20 Gallons
Into Fermenter
4.00 Gallons

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  • Last Updated: 2021-05-09 03:52 UTC