Part/DME Lime Saison - Beer Recipe - Brewer's Friend

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Part/DME Lime Saison

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 27th 2021
1.047
1.009
5.0%
25.8
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - DME Traditional Dark18 lb DME Traditional Dark 44.6 30 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 14.71 66.7%
25 g BSG - Centennial25 g Centennial Hops Pellet 10.5 Boil 60 min 11.04 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 17.5 g | 70 qt) 17.9 71.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 17 g | 68 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 17 68  
Total: 17.9 71.6
Equipment Profile Used: System Default
"Part/DME Lime Saison" Belgian Pale Ale beer recipe by Perrylodgic. All Grain, ABV 5.02%, IBU 25.75, SRM 16, Fermentables: (DME Traditional Dark) Hops: (Cascade, Centennial)
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  • Last Updated: 2022-03-31 14:53 UTC