Japonise Ale - Beer Recipe - Brewer's Friend

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Japonise Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 5 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 27th 2021
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Summer Ale

by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.046
1.009
4.9%
15.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 83.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Sorachi Ace28.3 g Sorachi Ace Hops Pellet 14 Boil 2 min 7.23 16.7%
56.30 g Sorachi Ace56.3 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 8.46 33.2%
84.80 g Sorachi Ace84.8 g Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 50.1%
169.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.55 L. Suggest reducing initial water volume to 45.4 L and adding 2.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 17.8 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 43.9 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 59.9  
Equipment Profile Used: System Default
"Japonise Ale" Blonde Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.86%, IBU 15.69, SRM 3.34, Fermentables: (Pilsner Malt, Carapils, Flaked Rice) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 19:45 UTC