Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 62% | |
1 kg | Simpsons - CaraMalt | 34 | 14 | 15.5% | |
500 g | German - CaraMunich I | 34 | 39 | 7.8% | |
500 g | Rolled Oats | 33 | 2.2 | 7.8% | |
250 g | Maltodextrin | 39 | 0 | 3.9% | |
200 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.1% | |
6,450 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Columbus | Leaf/Whole | 15 | Boil | 30 min | 18.43 | 6.7% | |
25 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 8.73 | 6.7% | |
25 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 3.51 | 6.7% | |
75 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 20% | ||
25 g | Columbus | Leaf/Whole | 15 | Boil | 0 min | 6.7% | ||
200 g | Citra | Pellet | 11 | Dry Hop | 6 days | 53.3% | ||
375 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Other | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
8 g | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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£ 0.00 |
Method: dextrose Amount: 194 g Temp: 20 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 L | Infusion | 55 °C | 66 °C | 90 min | |
26 L | Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 16.2 |
Mash volume with grains | 20.2 |
Grain absorption losses | -6 |
Remaining sparge water volume | 29.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 42.7 L) | 39 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil volume (equipment estimates 32.4 L) | 36.1 |
Estimated amount in fermentor | 36.1 |
Total: | 45.6 |
Equipment Profile Used: | System Default |