Blueberry Session wheat - Beer Recipe - Brewer's Friend

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Blueberry Session wheat

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.4%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 20.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats - (late boil kettle addition) 33 2.2 3.4%
5 lb Blueberry5 lb Blueberry - (late fermenter addition) 4.95 0 34.5%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.4 3.8%
10 g Vic Secret10 g Vic Secret Hops Leaf/Whole 20 Boil 30 min 16.79 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.13 3.8%
10 g Yakima Valley Hops - AU Vic Secret10 g AU Vic Secret Hops Leaf/Whole 20 Boil 15 min 10.84 3.8%
14 g Amarillo (8.6 AA)14 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 8 min 4.36 5.3%
14 g Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops Leaf/Whole 20 Boil 8 min 9.21 5.3%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 2.62 5.3%
14 g Yakima Valley Hops - AU Vic Secret14 g AU Vic Secret Hops Leaf/Whole 20 Whirlpool 0 min 6.09 5.3%
84 g Amarillo (8.6 AA)84 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 10 days 31.8%
84 g Yakima Valley Hops - AU Vic Secret84 g AU Vic Secret Hops Leaf/Whole 20 Dry Hop (High Krausen) 10 days 31.8%
264 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
bedford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.7 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 31.2  
Equipment Profile Used: System Default
"Blueberry Session wheat" American IPA beer recipe by bo_jackson34. All Grain, ABV 4.41%, IBU 64.44, SRM 3.13, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Blueberry) Hops: (Amarillo, Vic Secret, AU Vic Secret, Amarillo (8.6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-02 21:16 UTC