IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

164 calories 15.3 g 300 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 300ml)
Carbs: 15.3 g (Per 300ml)
Created: Tuesday April 27th 2021
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

1.059
1.012
6.2%
60.0
6.3
n/a
0.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 82.4%
0.35 kg Weyermann - Carahell0.35 kg Carahell 34 10 6.9%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 8.8%
0.10 kg The Swaen - GoldSwaen Brown0.1 kg GoldSwaen Brown 35 82.5 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops 0.04 € / g
0.99 € 		Leaf/Whole 7 Boil 60 min 19.59 5.9%
25 g Calypso25 g Calypso Hops Leaf/Whole 16.4 Boil 15 min 22.77 5.9%
25 g Azacca25 g Azacca Hops Leaf/Whole 12.7 Boil 15 min 17.64 5.9%
75 g Calypso75 g Calypso Hops Leaf/Whole 13 Dry Hop 3 days 17.6%
75 g Azacca75 g Azacca Hops Leaf/Whole 15 Dry Hop 3 days 17.6%
200 g Callista200 g Callista Hops Leaf/Whole 3.5 Dry Hop 3 days 47.1%
425 g / 0.99 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
 
Notes

Callista = WEThop

Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-30 11:36 UTC